Chinese Food
All Recipes
Braised noodles with bean curd
Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
Vegetable cake
It's all done. It's delicious.
Local snacks -- Dongkeng sugar
I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with s... ...
Braised pork ribs in the shape of barbecue
The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...
Super delicious, sweet, smooth and glutinous Babao porridge (for four people)
Babao porridge, also known as Laba porridge, can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family, especially in the morning. No matter what main food and non-staple food ar... ...
White gourd and Spareribs Soup
Wax gourd has the beauty effects of clearing away heat and detoxification, promoting water and swelling, reducing weight, etc. It stews with pork ribs, and has the therapeutic effects of nourishing qi and tonifying deficiency, reducing fat and r... ...
Braised eggplant
Mom makes this dish, which everyone loves to eat
[lazy recipe] cream cheese cream coconut fragrance Muffin
I have an 8-month-old at home. I don't have much time to play baking. So after reading a lot of recipes, I summarized and experimented to get such a basic recipe. The taste can be adjusted at will. Coconut can be changed into cocoa powder, coffe... ...
Braised mutton
I saw ADA's parents for the first time a few years ago. His father said at the dinner table. I'll give you two dumplings stuffed with mutton in two days. Xiao Ye doesn't eat mutton stuffing, ADA explained At that time, his father pulled down his... ...
Mandarin fish with squirrel
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...
Radish with appetizer
At the dinner table, before eating big fish and big meat, I'd like to have some salty, fresh, sweet and crispy radish to appetizer. It can be said that it's an essential appetizer. I always prefer pickled radish in cold dishes. I made it a long ... ...
Everyone's favorite sweet and sour pork ribs Meiya powder still pretty thin good pot trial report II
I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~
Spicy peanut with spinach
[function of spinach] - spinach also contains a lot of antioxidants. It has the function of anti-aging and promoting cell proliferation. It can not only activate brain function, but also enhance youth vitality and prevent brain aging.
Pig liver and spleen congee
Today's last nutritious porridge, which is very convenient and quick to make, usually takes a long time to cook. If someone at home likes to eat and some like to eat porridge, isn't it a bit difficult for everyone to adjust? In fact, you only ne... ...
Spanish Seafood Risotto
This Spanish Seafood Rice was learned to make last weekend. After being reviewed by the two gods of food at home, they said it was very good, economical, convenient and quick. It is not only easy to operate, but also nutritious. It's very suitab... ...
Sichuan Mapo Tofu
Today's dishes will go on to the end... It's the most delicious food you can eat when you don't want to go out and run out of food. Family taste should be among the people. It should be in the homes of every people. It is said that twice cooked ... ...
Homemade wonton with big stuffing
I saw pearl wonton at pangpangpang Xiong's house yesterday. I like it very much. Besides, I have developed the habit of eating at night. I often cook wonton. The more I think about it, the more excited I am. I bought all the materials on the way... ...
